![]() Only a small amount of butter is added to the dough to provide additional moisture and to help make shaping the biscuits easier. The sour cream provides almost all the fat and moisture for these biscuits and helps them turn out incredibly tender and fluffy. ![]() This is the key ingredient in these biscuits. A small amount adds just the right amount of flavor to the biscuits and also brings out the flavors of the other ingredients. Old leavening agents can result in dense biscuits. Be sure your baking powder and baking soda are no more than six months old. These are the leavening agents used to make the biscuits rise. Although these biscuits are not sweet, a small amount of sugar is added to the dough to highlight the flavors of the other ingredients. Be sure to measure your flour correctly by measuring it with a kitchen scale or by using the spoon and level method. I recommend using good-quality flour such as White Lily or Bob's Red Mill. All-purpose flour is the best flour for making biscuits because the protein content is not too high or too low, which results in the most tender and fluffy biscuits. Ingredients You Need To Make This Recipe.I'm especially fond of buttermilk biscuits, but these sour cream biscuits may become my new favorite! If you're crazy about biscuits like me, don't forget to also check out our Strawberry Buttermilk Biscuits, Sun-Dried Tomato, Cheddar, and Herb Biscuits, and our Blueberry Butter Swim Biscuits! Jump to: These biscuits are also incredibly soft and tender thanks to the sour cream.Īs a girl who was born and raised in Mississippi, I would say I know a thing or two about a good biscuit. You will not believe how easily and quickly these biscuits come together! The sour cream provides all the fat you need in this biscuit dough so there is no cutting butter into the dough required. Serve these biscuits with honey or jam to complete your breakfast menu! Made with only a few simple ingredients, these sour cream biscuits bake up extra tender and fluffy.
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